Always use a butter knife for everything.
– My Drunk Kitchen: Episode 1
(Source: hartoandco.com)
Always use a butter knife for everything.
– My Drunk Kitchen: Episode 1
(Source: hartoandco.com)
fuck yeah farmers' markets
(Source: annye, via fiddlestix-deactivated20110810)
i had me some delicious chinese noodles tonight. with a big ole side of MSG.
nom.
bork bork bork!
¡holy frijoles!
black beans made from scratch - even if it takes hours and hours and hours - just taste better.
these were made with: 50 grams frijoles negros; 1 onion; lots o’ garlic; handfuls of herbs and spices; patience; and a pinch of love (awww).
close up of the simmering madness.
garlic face > emoticons
after many eons, the beans are ready.
the super special secret ingredient: chili flakes from L.A. (thanks to one of the super awesome roomies)
this photo is pure nostalgia. taken in my cousin’s kitchen while spreading brie on rugbrød.
home-made indian food
a dear friend visited and made food from her motherland. don’t have pictures of the final product but it was, of course, delicious.*
*off-brand pringles excepted.
“Et Badadi, et Badadoit, la meilleure eau, c’est la Badoit”
fiddlestix-deactivated20110810 asked: why you eat so much cowgirl?
because i am a hungry hungry hippo.
Butcher stall in Ban Lung market
Ratanakiri province, Cambodia
That baby almost shanked me for asking how fresh the offal was. True story, you can see her taking out her knife.
SHAZAM!
